Tell us a little bit about your niche topic.
It is all about Snacks, both vegetarian and non-vegetarian. It also includes Gluten-Free ones. It is one of my passions and I prepare them very often for my family and also when guests are invited at my place. Whenever I have a busy schedule, then I prefer to make the easiest ones. So, as you can see they are very easy to prepare and I’ll be coming up with many more new recipes which I’ve made on my own.
Tell us about the moment you fell in love with your topic. Was it an immediate thing or did it happen over time?
In fact, I was interested in cooking since childhood and yes, I started by preparing snacks because they were the easiest ones. Since then, the recipes were increasing and I was excited to try new ones.
Who had the most influence in your life?
Since childhood, my eldest sister was the one who influenced me a lot. She was very devoted to all her house chores and also cooking, sewing and embroidery. In fact, she taught me all these things and I’m grateful to her.
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masunyoananda invites you to share a review at her, Review These 30 Snack Cookbooks Of The Year 2013.