Most of us have heard those three dreaded words at some time in our lives: “Eat your vegetables!” If you had to hold your nose to get those peas and carrots down you’re probably in good company.
For now, though, we want you to set those childhood food memories aside and enjoy learning something new. We’ve found more than enough unusual vegetable and vegetable recipe lenses to fill a super-sized platter.
See if you can find something that you’ve never eaten before then be brave and give it a try. Or at least a read. Bon appétit!
1. I Love Brussels Sprouts : 5 plus 2 Fabulous and Tasty Recipes
Looking for the very best, fabulous and tasty 5- star recipes for preparing brussels sprouts so that everyone will love them? Here are THE most delicious, best- ever recipes for fixing brussels sprouts a number of different ways! Brussels sprouts are great…
2. Butternut Squash Soup – Quick and Easy Recipe Made With Love for Mothers Day
This Butternut Squash Soup recipe is healthy, and very quick and easy to prepare, so it is suitable for beginners. As it is really a butternut squash puree soup, you will need a food processor, blender or juicer to make it properly. Butternut Squash Soup h…
3. How to use Celeriac- a wonderful vegetable.
Celeriac , also known as celery root, is an unattractive looking but wonderful vegetable. Celeriac has been called The Ugly One! Even its own mother wouldn’t call it handsome, yet celeriac has beeb hailed ‘the unsung hero of the vegetable world’ Beauty is…
4. Make Friends With The Rutabaga
Rutabagas deserve more praise that they get. It’s a wonderful root vegetable that gives you lots of fiber and taste , to mention only those two qualities for now. Recipe Here Rutabagas are also known as : swede, yellow turnips,and Swedish turnips. They hav…
Yes! Purple Potatoes. – Hello :) I’m MelanieKaren, and thank you for visiting this page. Before we go any further, let me share a little story of what inspired me to write about and share all- things- purple- potato. I was at a local grocery store that I l…
In my effort to increase my vegetable intake I have resorted to adding them my smoothies (blended fruit, juices, and ice) on many a recommendation. I have had a successful run of adding kale, collards, spinach, and swiss chard to my smoothies and have now…
7. Tasty, Healthy and Hearty Edamame Recipes
Have you heard of edamame? Pronounced e- da- ma- mei, the Japanese name literally means ‘twig bean’ and refers to young soybeans in the pod that can simply be boiled with a little salt and then eaten as is or mixed in dishes or salads. Aside from Japan, ed…
8. Cooking Turkish Style Leeks
Turkish cuisine is famous for its wonderful olive oil based recipes. Many of these dishes are eaten cold (usually at room temperature) as appetizers or mezes. But I have tried serving some of them slightly warmed up as side dishes as well, and it worked qu…
